MENU

Please note, our menu may be subject to last minute changes. If there is something that you specifically require then please call in advance to check availability to avoid disappointment. (updated on 30/07/2020)

STARTERS

  • Carpaccio of Prime Beef Fillet – parmesan reggiano, extra virgin olive oil, sun dried tomato, rocket salad – £7.00
  • Extra Smooth Chicken Liver Parfait – toast, red onion marmalade – £6.00
  • Fresh Tuna (yellowfin) Cerviche – avocado, tomato chipotle salsa & tortilla – £7.00
  • Crispy Halloumi Fries (V) –Tzatziki and Hummus dip £6.00
  • Deep Fried Crispy Whitebait – tartare & lemon, salad – £5.95
  • Baked Smoked Haddock Rarebit – Worcester sauce & ciabatta – £6.00
  • Crispy Chinese Style Sesame & Honey Fried Chicken – in a crisp iceberg lettuce bowl – £6.00 (Veg. option available with mushrooms)
  • Sautéed King Prawns (6)– garlic lemon & parsley butter, freshly baked ciabatta – £8.25
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  • We have GF bread available if required..please state.

MAIN COURSES

  • Medallions of Prime British Fillet Steak– with a Madeira jus, Portobello mushroom, chicken liver parfait,, Dauphinoise & fresh seasonal greens £22.00 (Gf)
  • Pan Fried Roasted Breast of Duck – served pink (unless otherwise stated), a juniper berry sauce, Dauphinoise & fresh greens- £16.95 (Gf)
  • Prime British Steak & Ale Pie – short crust pastry top, fat chips & garden peas – £12.50
  • Slow Cooked Blade of British Beef – red wine & thyme gravy, creamy mash & greens – £13.75
  • Smoked Haddock Mornay – rich mature cheddar & béchamel sauce, new potatoes & greens – £13.50
  • Grilled Yellow Fin Tuna Steak – seared pink with lemon & garlic, served with new potatoes/or fat chips and salad – £13.75 (Gf)
  • Breast of Grilled Chicken , Brie & Bacon Salad – £12.50 (Gf)
  • Large Portobello Mushroom Filled Goats Cheese Bake (V)– walnut crumble, fat chips & greens – £13.50
  • Mediterranean Vegetable Wellington (V) – fat chips and seasonal salad -£12.50
  • Whole Avocado, Spinach & Egg Florentine (V)– fat chips – £12.00 (Gf)
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  • Taste of South East Asia and Japan
  • *Malaysian Chicken Curry – (Med spice) – £12.95
  • *Indonesian Beef Rendang – (spicy) – £13.50
  • *Japanese Katsu Chicken Curry – (Mild)- £12.50
  • *Thai Red Chicken Curry – (fairly spicy) – £12.95
  • All served with Jasmine rice & Vietnamese Prawn Crackers (Vegetarian options available)

 

DESSERTS

  • Date & Walnut Frangipane Tart _ Vanilla Ice Cream – £5.70
    Rhubarb Crumble Tart – creamy custard – £5.60
    Chocolate & Mocha Mousse – on a chocolate sponge with cream & Ameretti crumb – 5.70
  • Strawberry & White Chocolate Cheesecake – £5.60
    Vegan Chocolate & Raspberry Delice – £5.20
    Duo of Swiss Movenpick Luxury Ice Cream £5.20 ( 1scoop £2.60)

CHILDRENS OPTIONS 

  • Fresh Breast of Chicken Goujons, fries & beans or peas – £6.95
  • Fish Fingers or Scampi , Chips & Garden Peas – £6.50
  • Award winning Pork  Sausages, chips & beans/peas – £6.50
  • Child dishes available on some other meals – please ask

SIDES

  • Fat Chips…….£3.50
  • Cheesy Chips…….£3.70
  • Pepper Sauce…….£2.50
  • Fresh Vegetables…….£3.60
  • Mixed Salad…….£3.30

AFTER DINNER DRINKS

  • Grand Marnier…….£3.60 (35ml)
  • Baileys…….£4.30 (70ml)
  • Amaretto…….£4.00 (70ml)
  • Taylors Port…….£4.00 (70ml)

HOT DRINKS

  • Freshly Ground Americano…….£2.40
  • Cappuccino/Latte…….£2.60
  • Espresso/Double…….£2.20/£2.50
  • Cup of Twining’s Tea – Breakfast/Earl Grey/Peppermint/Chamomile…….£1.80

CIABATTAS

  • Spicy Cajun Chicken…….£7.00 
  • Bacon, Lettuce & Tomato…….£7.00 
  • Mature Cheddar & Onion…….£6.50
  • Tuna Mayonnaise…….£6.50
  • Grilled Halloumi & Portobello Mushroom…….£7.00
  • (NB: Ciabattas only available lunchtimes Wednesday – Saturday)

Select to view/download/print a PDF of our Main Menu

SUNDAY LUNCH
Our Sunday lunch menu varies.
To download a sample menu please click here

WARNING:
Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

THURSDAY NIGHT STEAK SPECIAL

£38 per couple

Two main Courses and a complimentary bottle of wine (Shiraz/Sauvignon)

10oz Extra Matured Sirloin Steak served with chips, Portobello Mushrooms,  Garden Peas

Or if you fancy fish . . .

Grilled Fillet of Seabass, lemon, garlic & parsley butter, fresh vegetables and chips

Add Brandied Pepper sauce for £2.20 or Onion Rings for £2.00

Address:
Main Street
Stoke Doyle
Nr. Oundle
Peterborough
PE8 5TG

Phone:
01832 272339

E-mail:
fran@shuckburgh-arms.co.uk

GET DIRECTIONS HERE

SHUCKBURGH OPENING HOURS

MONDAY  -  CLOSED ALL DAY       
TUESDAY  -  CLOSED ALL DAY
WEDNESDAY  -  12 – 3.30 and 6 – 11.00
THURSDAY  -  12 – 3.30 and 6 – 11.00
FRIDAY  -  12 – 3.30 and 6 – 11.00
SATURDAY  -  12 – 3.30  and 6 – 11.00
SUNDAY  -  12 – 4.30   Closed evening

Food orders are taken between 12-2 and 6-9 (Sunday 12-2.15)

 

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.