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The Shuckburgh Festive Menu


To New Beginnings

Persian onion, artichoke and truffle soup, smashed roast hazelnut

Beetroot and gin infused salmon Gravlax, black olives, shaved radish, and vodka Crème Freche

Honey and clove glazed oven roasted ham, Pear, cider and saffron chutney

The Main Event!

Confit duck leg, with peas, leeks, pancetta, crispy parmentier potatoes, cherry and port reduction

Norfolk Black Turkey, with all the trimmings and more!

Slow braised feather blade of Angus, buttered pomme puree, seasonal vegetables, Giant Yorkshire pudding and a 72 hour bone marrow dripping sauce

Sage and apricot rolled pork loin, Savoy cabbage peas green beans, duck fat roast potatoes, stewed apple reduction

The Shuckburgh, butter bean, sun-dried tomato, red cabbage and crispy kale roast, Yorkshire pudding all the trimmings!

To conclude! … for now…

Grandmothers homemade sticky toffee pudding, butterscotch sauce brandy custard

White chocolate and prosecco mousse, biscoff dippers, fresh berries

Coconut and Malibu cheesecake, mango sorbet

Christmas pudding, brandy cream sauce

Milk Chocolate fudge cake, Vanilla pod ice cream

2 Courses – £24.95 // 3 Courses – £29.95

 

The Shuckburgh Bar Menu


In the beginning

Homemade fresh soup of the day, with a warm roll and salted butter
£4.95

Shuckburgh signature coarse country pate, with blue murder cheese, poached apple, and oatcakes
£6.95

Sautéed Wild mushrooms, with cognac, garlic and cream, topped with mozzarella, and served with hot buttered ciabatta.
£6.95

The Main Event!

Fish and Chips, our fresh locally sustainable sourced haddock, in a choice of our award winning batter, or fresh bread crumbs, served the old school way on newspaper, with Hand cut chunky chips, mushy peas, and homemade Tartar Sauce
£13.95

Hand Crafted, 8oz Beef Burger, topped with a Monterey Jack Cheese, served on a soft brioche, with romaine, beef tomato, Maple bacon relish, and a side of homemade chips and Salad
£10.95 (add Bacon £1.20)

12oz Dry aged ribeye, grilled tomato, mushrooms, onion rings and chips
£24.95

Homemade four cheese macaroni, served with garlic bread and salad
£10.95

To conclude! … for now…

Grandmothers homemade sticky toffee pudding, butterscotch sauce brandy custard
£6.95

White chocolate and prosecco mouse, biscoff dippers, fresh berries
£5.95

Milk Chocolate fudge cake, Vanilla ice cream
£6.95

To compliment…

Handcut trice cooked chips £3.95
Home-made beer battered onion rings £3.95
Buttered vegetables £2.95
Jalapeno cheese bites £4.50

Please inform your server about any allergens, dietary requirements or customisations.
We are able to do half portions of most dishes for children and concessions.

WARNING:
Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

Address:
Main Street
Stoke Doyle
Nr. Oundle
Peterborough
PE8 5TG

Phone:
01832 270441

E-mail:
theshuckburgharms@gmail.com

GET DIRECTIONS HERE

KITCHEN OPENING HOURS 

Monday closed
Tuesday/Wednesday/Thursday 5-9pm
Friday 12-2:30/5-9pm
Saturday 12-2:30/5-9pm
Sunday 12-5pm

BAR OPENING HOURS 

Monday 5-10pm
Tuesday/Wednesday/Thursday 5-11pm
Friday 12-11pm
Saturday 12-11pm
Sunday 12-7pm

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.