MENU

Please note, our menu may be subject to last minute changes. If there is something that you specifically require then please call in advance to check availability to avoid disappointment. (updated on 15/05/2021

STARTERS

  • Extra Smooth Chicken Liver Parfait – toast, red onion chutney – £6.00
  • Crispy Arancini Risotto – Calabrian chilli dip, mozzarella & chorizo £6.25
  • Deep Fried Crispy Whitebait – tartare & lemon £6.00
  • Baked Smoked Haddock Gratin – toasted ciabatta £6.00
  • Grilled Halloumi (V) – hummus and pitta, mango dressing  £6.00
  • Chinese Style Sesame & Honey Fried Chicken – in a crisp iceberg lettuce bowl – £6.00 (Veg. option available with mushrooms)
  • Sautéed King Prawns (6)– garlic lemon & parsley butter, freshly baked ciabatta – £8.25
  • Greek Salad (V) – olives, feta, cucumber , tomato and red onion – £6.00

We have GF bread available if required..please state.

MAIN COURSES 

  • 10 oz Prime British Fillet Steak– with a Madeira jus, Portobello mushroom, chips & seasonal salad £23.95 (Gf)
  • Pan Fried Roasted Breast of Duck – served pink (unless otherwise stated), a juniper berry sauce, Fat chips & fresh greens- £16.95 (Gf)
  • Prime British Steak & Ale Pie – short crust pastry top, fat chips & garden peas – £12.50
  • Greek Cypriot Beef Moussaka – with a Greek salad – £12.50
  • Slow Cooked Blade of British Beef – red wine & thyme gravy, creamy mash & greens – £12.95
  • Smoked Haddock Mornay – mature cheddar & béchamel sauce, jersey royal & greens – £12.95
  • Slow Cooked Brisket of Beef Lasagne Verdi – dressed salad, garlic bread – £11.50
  • Pan Fried Fillet of Seabass & King Prawns – lemon, garlic sauce, new potatoes & fresh greens/or salad – £16.50
  • Supreme of Chicken Milanese – Panko bread crumbed, fat chips & salad £12.95
  • Portobello Mushroom Filled Goats Cheese Bake (V)– walnut crumble, fat chips & salad – £12.95
  • Thai Green Chicken Curry – fairly spicy, with basmati and prawn crackers – £13.25 (Vegetarian option available )
  • Deep Fried Wholetail Scampi – chips and garden peas, tartare – £11.50
  •  

DESSERTS

  • Italian Affogato _ Movenpick Cappuccino Ice Cream & Espresso Shot – £6.00
  • Belgian Chocolate Brownie  – Movenpick Vanilla Ice Cream £6.00
  • Cheesecake of The Day – fresh cream  – £6.00
  • Sticky Toffee Pudding – rich butterscotch sauce & Movenpick Vanilla Ice Cream – £6.00
  • Vegan Chocolate & Raspberry Delice – £6.00
  • Duo of Swiss Movenpick Luxury Ice Cream £5.20 ( 1scoop £2.80)

CHILDREN’S OPTIONS 

  • *Fried Chicken Burger £7.50
  • *Fish Fingers £6.50
  • *Pork Sausages £6.95
  • *Wholetail Scampi £7.50
  •  
  • *All served with mash/chips and beans/peas.

SIDES

  • Fat Chips…….£3.60
  • Cheesy Chips…….£4.00
  • Pepper Sauce…….£2.50
  • Fresh Vegetables…….£3.60
  • Mixed Salad…….£3.50

AFTER DINNER DRINKS

  • Grand Marnier…….£3.60 (35ml)
  • Baileys…….£4.50 (70ml)
  • Amaretto…….£4.00 (70ml)
  • Taylors Port…….£4.00 (70ml)

HOT DRINKS

  • Freshly Ground Americano…….£2.60
  • Cappuccino/Latte…….£2.95
  • Espresso/Double…….£2.50/£3.00
  • Cup of Twining’s Tea – Breakfast/Earl Grey/Peppermint/Chamomile…….£1.80

CIABATTAS

  • Spicy Cajun Chicken…….£7.50 
  • Bacon, Lettuce & Tomato…….£7.50 
  • Mature Cheddar & Onion…….£6.50
  • Tuna Mayonnaise…….£6.50
  • Grilled Halloumi & Portobello Mushroom…….£7.00
  • (NB: Ciabattas only available lunchtimes Wednesday – Saturday)

Select to view/download/print a PDF of our Main Menu

SUNDAY LUNCH
Our Sunday lunch menu varies.
To download a sample menu please click here

WARNING:
Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

THURSDAY NIGHT STEAK SPECIAL

£44 per couple

Two main Courses and a complimentary bottle of wine (Shiraz/Sauvignon) (Take home if you like !)

10oz Extra Matured Sirloin Steak served with chips, Portobello Mushrooms,  Garden Peas

Or if you fancy fish . . .

Grilled Fillet of Seabass, lemon, garlic & parsley butter, fresh vegetables and chips

Add Brandied Pepper sauce for £2.20 or Onion Rings for £2.00

A la Carte Menu also served as normal

Address:
Main Street
Stoke Doyle
Nr. Oundle
Peterborough
PE8 5TG

Phone:
01832 272339

E-mail:
fran@shuckburgh-arms.co.uk

GET DIRECTIONS HERE

SHUCKBURGH OPENING HOURS 

MONDAY  -  CLOSED ALL DAY
TUESDAY  -  CLOSED ALL DAY
WEDNESDAY  - CLOSED am then OPEN 6-10.30
THURSDAY  - 12-3 and 6-10.30
FRIDAY  - 12-3 and 6-11.00
SATURDAY  -  12-3 and 6-11.00
SUNDAY  -  12 – 4.00   Closed evening

Food orders between 12-2 and 6-9 (Sunday 12-2.15 last orders)

 

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.