The Shuckburgh Festive Menu

To New Beginnings

Persian onion, artichoke and truffle soup, smashed roast hazelnut

Beetroot and gin infused salmon Gravlax, black olives, shaved radish, and vodka Crème Freche

Honey and clove glazed oven roasted ham, Pear, cider and saffron chutney

The Main Event!

Confit duck leg, with peas, leeks, pancetta, crispy parmentier potatoes, cherry and port reduction

Norfolk Black Turkey, with all the trimmings and more!

Slow braised feather blade of Angus, buttered pomme puree, seasonal vegetables, Giant Yorkshire pudding and a 72 hour bone marrow dripping sauce

Sage and apricot rolled pork loin, Savoy cabbage peas green beans, duck fat roast potatoes, stewed apple reduction

The Shuckburgh, butter bean, sun-dried tomato, red cabbage and crispy kale roast, Yorkshire pudding all the trimmings!

To conclude! … for now…

Grandmothers homemade sticky toffee pudding, butterscotch sauce brandy custard

White chocolate and prosecco mousse, biscoff dippers, fresh berries

Coconut and Malibu cheesecake, mango sorbet

Christmas pudding, brandy cream sauce

Milk Chocolate fudge cake, Vanilla pod ice cream

2 Courses – £24.95 // 3 Courses – £29.95


The Shuckburgh Bar Menu

In the beginning

Homemade fresh soup of the day, with a warm roll and salted butter

Shuckburgh signature coarse country pate, with blue murder cheese, poached apple, and oatcakes

Sautéed Wild mushrooms, with cognac, garlic and cream, topped with mozzarella, and served with hot buttered ciabatta.

The Main Event!

Fish and Chips, our fresh locally sustainable sourced haddock, in a choice of our award winning batter, or fresh bread crumbs, served the old school way on newspaper, with Hand cut chunky chips, mushy peas, and homemade Tartar Sauce

Hand Crafted, 8oz Beef Burger, topped with a Monterey Jack Cheese, served on a soft brioche, with romaine, beef tomato, Maple bacon relish, and a side of homemade chips and Salad
£10.95 (add Bacon £1.20)

12oz Dry aged ribeye, grilled tomato, mushrooms, onion rings and chips

Homemade four cheese macaroni, served with garlic bread and salad

To conclude! … for now…

Grandmothers homemade sticky toffee pudding, butterscotch sauce brandy custard

White chocolate and prosecco mouse, biscoff dippers, fresh berries

Milk Chocolate fudge cake, Vanilla ice cream

To compliment…

Handcut trice cooked chips £3.95
Home-made beer battered onion rings £3.95
Buttered vegetables £2.95
Jalapeno cheese bites £4.50

Please inform your server about any allergens, dietary requirements or customisations.
We are able to do half portions of most dishes for children and concessions.

Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

Main Street
Stoke Doyle
Nr. Oundle

01832 270441




Monday closed
Tuesday/Wednesday/Thursday 5-9pm
Friday 12-2:30/5-9pm
Saturday 12-2:30/5-9pm
Sunday 12-5pm


Monday 5-10pm
Tuesday/Wednesday/Thursday 5-11pm
Friday 12-11pm
Saturday 12-11pm
Sunday 12-7pm

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.