MENU

Please note, our menu may be subject to last minute changes. If there is something that you specifically require then please call in advance to check availability to avoid disappointment. (updated on 29/02/2020)

STARTERS

  • Extra Smooth Chicken Liver Pate – toasted ciabatta & red onion & orange marmalade…£6.00
  • Salt & Pepper Squid – sweet Thai Chilli sauce, prawn crackers – £6.50
  • Grilled Cypriot Halloumi Cheese (V) – pitta bread, hummus & mango dressed peashoot salad…….£6.00
  • Smoked Haddock Rarebit – toast … £6.50
  • Deep Fried Crispy Whitebait – tartare & lemon…….£5.85
  • Fried Chicken Dippers – garlic mayonnaise, salad – £6.20
  • Sauteed King Prawns – garlic lemon  butter, freshly baked ciabatta bread…….£8.25

**  Gluten Free Bread is always available

MAIN COURSES

  • Slow Cooked Blade of British Beef – red wine & thyme gravy, creamy mash & veg – £13.95
  • Slow Cooked Shoulder of Lamb & Apricot Tagine – basmati rice & salad – £16.00
  • Smoked Haddock Mornay – mature cheddar & béchamel sauce,  charlotte new potatoes , selection of vegetables– £13.95 (GF)
  • Wild Caught Deep Fried Scampi, –  fat chips and garden peas, tartare & lemon – £11.50
  • Baked Breast of Chicken  – wrapped in bacon, coarse grain mustard mash and stilton sauce , vegetables ….£13.25 (can be Gf)
  • Italian Chicken – roasted pancetta, basil, tomato & mozzarella sauce, fat chips & salad …£13.95(Gf)
  • Shuckburgh Steak & Oundle Ale Pie – short crust pastry, fat chips & peas…….£12.60
  • Thai Green Chicken Curry –basmati, prawn crackers , fairly spicy…….£12.95 (Gf/Df) )  Vegan option avail.
  • Mediterranean Vegetable Wellington (V) – fat chips and mixed salad…….£12.50
  • Portobello Mushroom & Stilton Melt (V)– fat chips & mixed salad …..£12.50
  • Extra Matured (28 day) Local Sirloin Steak (10 oz) – Portobello mushrooms, fat chips and peas…….£22.50(Gf)
  • Pan Fried Roasted Breast of Duck   – served pink (unless otherwise stated), a juniper berry sauce, fat chips and fresh vegetables…….£16.95 (Gf)
  • Fillet of Seabass (2)  –  lemon parsley & garlic butter, fat chips and salad or vegetable selection…£16.00 (Gf)
  • Pork Sausage & Mash (3) – red onion gravy and peas – £9.95

 

 

DESSERTS

  • Lemon Posset & Meringue Mess – a rich lemon cream, fresh raspberries & meringue…….£5.80
  • Warm Belgian Chocolate Brownie –with luxury Vanilla Pod Ice Cream…….£5.50
  • Apple & Cinnamon Crumble – creamy custard … £5.60
  • Warmed Treacle & Ginger Tart …Clotted Cream ….. £5.60
  • Sticky Toffee Pudding – butterscotch sauce and luxury Vanilla Pod ice cream…….£5.80
  • Duo of Luxury Swiss Movenpick Ice Cream (Belgian Chocolate, Vanilla Pod,or Pistachio)…….£4.80
  • Dessert Wine: 10% vol Sweet Orange Muscat & Flora 100ml…….£4.80

CHILDRENS OPTIONS 

  • Fresh Breast of Chicken Goujons, fries & beans or peas – £6.95
  • Fish Fingers or Scampi , Chips & Garden Peas – £6.50
  • Award winning Pork  Sausages, chips & beans/peas – £6.50
  • Child dishes available on some other meals – please ask

SIDES

  • Fat Chips…….£3.50
  • Cheesy Chips…….£3.70
  • Pepper Sauce…….£2.50
  • Fresh Vegetables…….£3.60
  • Mixed Salad…….£3.30

AFTER DINNER DRINKS

  • Grand Marnier…….£3.60 (35ml)
  • Baileys…….£4.30 (70ml)
  • Amaretto…….£4.00 (70ml)
  • Taylors Port…….£4.00 (70ml)

HOT DRINKS

  • Freshly Ground Americano…….£2.40
  • Cappuccino/Latte…….£2.60
  • Espresso/Double…….£2.20/£2.50
  • Cup of Twining’s Tea – Breakfast/Earl Grey/Peppermint/Chamomile…….£1.80

CIABATTAS

  • Spicy Cajun Chicken…….£7.00 
  • Bacon, Lettuce & Tomato…….£7.00 
  • Mature Cheddar & Onion…….£6.50
  • Tuna Mayonnaise…….£6.50
  • Grilled Halloumi & Portobello Mushroom…….£7.00
  • (NB: Ciabattas only available lunchtimes Wednesday – Saturday)

Select to view/download/print a PDF of our Main Menu

SUNDAY LUNCH
Our Sunday lunch menu varies.
To download a sample menu please click here

WARNING:
Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

THURSDAY NIGHT STEAK SPECIAL

£38 per couple

Two main Courses and a complimentary bottle of wine (Shiraz/Sauvignon)

10oz Extra Matured Sirloin Steak served with chips, Portobello Mushrooms,  Garden Peas

Or if you fancy fish . . .

Grilled Fillet of Seabass, lemon, garlic & parsley butter, fresh vegetables and chips

Add Brandied Pepper sauce for £2.20 or Onion Rings for £2.00

Address:
Main Street
Stoke Doyle
Nr. Oundle
Peterborough
PE8 5TG

Phone:
01832 272339

E-mail:
fran@shuckburgh-arms.co.uk

GET DIRECTIONS HERE

SHUCKBURGH OPENING HOURS

MONDAY  -  CLOSED ALL DAY       
TUESDAY  -  CLOSED ALL DAY
WEDNESDAY  -  12 – 3.30 and 6 – 11.00
THURSDAY  -  12 – 3.30 and 6 – 11.00
FRIDAY  -  12 – 3.30 and 6 – 11.00
SATURDAY  -  12 – 3.30  and 6 – 11.00
SUNDAY  -  12 – 4.30   Closed evening

Food orders are taken between 12-2 and 6-9 (Sunday 12-2.15)

 

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.