Stoke Doyle, Nr. Oundle, Peterborough PE8 5TG
Telephone:
01832 272339
email: fran@shuckburgh-
Fine Dining, Exquisite Food and Fine Wines in a Traditional, Warm and Friendly Country Pub
The Shuckburgh Arms near Oundle, Peterborough
Gastro Pub with B&B Bed & Breakfast Accommodation
Open Daily for Lunch & Dinner
Real Ales & Fine Wines ~ Guest Beers
Family Garden ~ En-
| Home | Country Pub & Dining | Menu | B&B Accommodation | Accessibility |
STARTERS
Terrine of Outdoor Reared Belly Pork, Rabbit & Pistachio Nuts – with a beetroot relish and pickles, freshly baked crusty bread
Hot Bowl of English Lambs Devilled Kidneys – served with ciabatta
Grilled Oat Coated Fresh Mackerel Fillet – gooseberry & mint chutney
Potted Brown Shrimp Salad – lemon and crusty bread
Mediterranean Vegetable & Goats Cheese Tartlet (v) – balsamic dressed leaves
Hot Crispy Confit of Duck – plum sauce and prawn crackers
(supplement of £1.25 if required on 2 course set offer)
Pan-
MAIN COURSES
Half of Barbary Duck – confit of leg and breast cooked pink, port & redcurrant jus,
garlic buttered parmentiere potatoes, balsamic caramelised red onions, greens and savoy cabbage
Extra Matured Rib Eye Steak, -
mushroom, vine tomatoes,hand cut chips and buttered greens
Highland Venison (Fillet of Saddle) – cooked pink in a red wine and rosemary jus,
a Provençale herb crust, parmentiere potatoes, Mediterranean vegetables & greens
Escallop of Veal – flamed in Marsala wine & brandy – with Portobello mushrooms
and cream veloute, buttered charlotte potatoes, French beans & broccoli
Pan Fried Monkfish, King Prawns & King Scallops – with brown shrimp &
caper butter – basmati rice OR charlotte potatoes, fine beans and broccoli
Goan Chicken Curry – basmati rice & poppadum’s, a mild Indian dish
with a coconut creamy sauce and slowly marinated corn fed chicken fillet
Award Winning Pork & Chive Sausages– with a rich onion gravy, mash & greens
Baked Tuscany Corn Fed Chicken Breast – in a tomato, mushroom, herb and
mozzarella sauce, with Mediterranean style vegetables and roasted garlic & rosemary potatoes
Dublin City Lamb Stew – cooked with parsley, root vegetables, charlotte
potatoes, baby mushrooms, cooked in its own gravy, served with greens
Classic Beef Cottage Pie – topped with a creamy mash, savoy cabbage & greens
Twice Cooked Outdoor Reared Belly Pork – bramley apple and onion veloute, creamy mash and greens
Beer Battered Fish & Chips – (we only use Cod or Haddock) – minted mushy peas, tartar sauce and hand cut chips
Baked Corn fed Chicken, Leek & Ham Pie with a short crust pastry, savoy cabbage & greens, served with charlotte potatoes
Sweet Pepper, Courgette, Aubergine and Sundried Tomato Tagliatelle (v)
Portobello Mushroom Stroganoff (v) -
Baked Mediterranean & Goats Cheese Tart (v) – with hand cut chips and dressed leaves
DESSERTS – £4.95 / Cheese & Biscuits £7.50
Chocolate Turkish Delight Cheesecake – Chantilly cream**
Sticky Banana Toffee Pudding – with banoffee cream**
Mixed Berry Eton Mess**
Orange Caramel Custard**
Tangy Lemon Posset – a smooth lemon cream, served
with strawberries and Amoretti biscuit**
Warm Chocolate Fondant – with a raspberry coulis and creamy Movenpick
vanilla ice cream** (supplement £1.50 if having set 2 course offer)
Selection of Cheese & Biscuits
Selection of Movenpick Ice Cream (3 scoops of this luxury Swiss Ice Cream)
Rum & Raisin, Chocolate & Vanilla
The Shuckburgh Arms Menu
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.................................................................................. **£10.25
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.. **£5.25
........................................................................ **£4.95
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....................... £8.50
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....................................... £4.75
................................................ £5.25
(add chips £1)
(add chips £1)
(add chips £1)
(add chips £1)
(add chips £1)
Spicy Cajun Chicken or Piri Piri Chicken
Melted Goats Cheese & Sundried Tomato
Bacon, Lettuce & Tomato
Mature Cheddar & Onion
Tuna Mayonnaise
WARM CIABATTA BAGUETTES
(available Lunchtime Monday – Saturday only)
Copyright © 2008-
Gastro Pub near Oundle with B&B Bed and Breakfast Accommodation
Northamptonshire Cambridgeshire Lincolnshire border
Ideally situated for Oundle School, Burghley House near Stamford, Rockingham Motor Speedway Corby, Huntingdon Racecourse, East of England Show Peterborough, River Nene Leisure
Oundle B&B Bed and Breakfast Peterborough
Corby B&B Bed and Breakfast Northants
Kettering B&B Bed and Breakfast Northamptonshire
Stamford B&B Bed and Breakfast Lincolnshire
Huntingdon B&B Bed and Breakfast Cambridgeshire
The menu can be downloaded here:
Menus are in PDF format. If you don’t have Adobe PDF reader you can download a free copy from Adobe here:
HOT DRINKS
American Coffee £1.95
Cappuccino £2.25
Latte £2.25
Espresso/Double £2.20/£3.00
Breakfast Tea £1.65
Earl Grey £1.75
Selection of Fruit Teas £1.95
Hot Chocolate £2.30
WARNING: Some dishes may contain nuts
All our Beef, Lamb, Chicken and Pork is supplied by Award Winning Master Butchers Aubrey Allam, who sources only from farms in Aberdeenshire, Coastal Cornwall and Suffolk, who meet the Highest Quality and Trade Standard Ethics.
Christmas & New Year’s Eve at
The Shuckburgh Arms
Download menus:
(applies only to items marked ** on the Menu page)
Offer not available on Bank Holidays
SUNDAY LUNCH menu varies.
To download a SAMPLE menu click here