Stoke Doyle, Nr. Oundle, Peterborough PE8 5TG
Telephone:
01832 272339
email: fran@shuckburgh-
Fine Dining, Exquisite Food and Fine Wines in a Traditional, Warm and Friendly Country Pub
The Shuckburgh Arms near Oundle, Peterborough
Gastro Pub with B&B Bed & Breakfast Accommodation
Open Daily for Lunch & Dinner
Real Ales & Fine Wines ~ Guest Beers
Family Garden ~ En-
| Home | Country Pub & Dining | Menu | B&B Accommodation | Accessibility |
Starters
Fresh English Asparagus & Poached Free Range Egg – shaved fresh parmesan reggiano and rocket salad
Extra Smooth Chicken Liver Pate – redcurrant, orange & port wine glaze and freshly baked ciabatta
Devilled Kidneys – flamed in brandy, with shallots, garlic and chilli, served with ciabatta
Panfried Scallops & King Prawns – in garlic, coriander & lime butter, with freshly baked ciabatta
Deep-
Goats Cheese Bruschetta – with roasted sweet peppers and semi sundried tomatoes, and balsamic
Pan Fried Beetroot, Black Pudding & Chorizo – with a dressed salad
TWO MEALS FOR £14.00 (single meal £7.50)
Grassmere Farm Pork & Stilton Bangers & Mash – with a white onion and grain mustard jus and baby peas
Mixed Bean, Chick Pea, sweet pepper Tikka Masala-
8oz Chuck Steak Burger – on freshly baked ciabatta, topped with mozzarella, served with hand cut chips
Home Cooked Baked Lasagne Bolognaise – garlic bread & rocket salad
Pub Classic, Cold Ham & Free Range Eggs (2) – with handcut chips and baby peas
MAIN COURSE MEALS INDIVIDUALLY PRICED (Available Monday – Saturday Lunch & Dinner)
Wholetail Jumbo Scampi Provencale – in white wine, garlic and fresh herbs, tomato sauce and basmati rice
Breast of Chicken Chasseur – wrapped in bacon with a mushroom & white wine , tarragon, shallot and tomato
pomadorella, with sautéed rosemary & garlic potatoes
Pan Fried Breast of Chicken, Crispy Bacon & Brie – on a bowl of dressed salad with hand cut chips
Slow Roasted Pork Belly – in a cider & sage gravy, spring onion mash, garden peas and topped with crispy crackling
Rogan Josh – medium spiced tomato based curry with naan bread
Roast Breast of Duck – cooked pink and served with roasted garlic & thyme plum sauce
with dauphinoise potatoes and sautéed French beans
Steak & Digfield Ale Pie – short crust pastry, with creamy mash and garden peas
Herb Crusted Baked Scottish Salmon – with English asparagus and new potatoes and a pesto hollandaise
Beer Battered Fish & Hand Cut Chips – with garden peas (please ask for Fish of Day)
Pan Fried King Prawns, Scallops & Salmon – with a honey, lime & garlic butter, sautéed rosemary potatoes and a chorizo, rocket & asparagus salad
Pan Fried Fillet of Venison Saddle – cooked pink in a red wine, juniper berry, rosemary, raspberry and balsamic jus, with dauphinoise potatoes and English asparagus
Surf & Turf – prime British Rib Eye Steak, King Prawns & Scallops, with hand cut chips and dressed salad
(10oz) Prime British Rib Eye Steak – fried onions, flat mushrooms, hand cut chips and rocket salad
Baked Flat Mushroom & Goats Cheese – walnut and apricot crumble, dressed salad, hand cut chips (V)
Fresh English Asparagus Frittata – with parmesan reggiano & pomadorella tomatoes, dressed salad and hand cut chips (V)
DESSERTS -
Dark Chocolate Parfait – with praline and cappuccino ice cream
Tangy Lemon Posset – with poached rhubarb and gingernut biscuit crumble
Warm Sticky Toffee Pudding – with butterscotch sauce, vanilla pod Movenpick creamy ice cream
Raspberry Pannacotta – with a butter biscuit and raspberry coulis
Selection of Movenpick Ice Cream (Vanilla, Cappuccino or Strawberry)
The Shuckburgh Arms Menu
.......................... £8.50
....................... £8.50
..................................... £8.50
................ £8.50
........................................................................... £8.50
................................................ £10.95
........................................................ £8.50
............................ £10.95
.................................................... £8.50
........ £15.50
........ £13.95
............................ £17.95
.................................. £13.50
................................ £8.25
........ £8.25
**AVAILABLE MONDAY – FRIDAY LUNCH & DINNER ONLY**
................................ £5.50
..................................... £4.50
.................................................. £5.25
......................................... £7.95
........................................................................................... £4.95
...................................... £4.95
........................................................................... £4.95
..................... £4.95
.................... £4.95
...................................... £4.95
....................................... £4.50
................................................ £4.50
......... £7.50
(add chips £1)
Spicy Cajun Chicken or Piri Piri Chicken
Melted Goats Cheese & Sundried Tomato
Bacon, Lettuce & Tomato
Mature Cheddar & Onion
Tuna Mayonnaise
8oz Chuck Steak Burger – with mozzarella & chips
Warm Ciabatta Baguettes (available Lunchtime Monday – Saturday only)
Copyright © 2008-
Gastro Pub near Oundle with B&B Bed and Breakfast Accommodation
Northamptonshire Cambridgeshire Lincolnshire border
Ideally situated for Oundle School, Burghley House near Stamford, Rockingham Motor Speedway Corby, Huntingdon Racecourse, East of England Show Peterborough, River Nene Leisure
Oundle B&B Bed and Breakfast Peterborough
Corby B&B Bed and Breakfast Northants
Kettering B&B Bed and Breakfast Northamptonshire
Stamford B&B Bed and Breakfast Lincolnshire
Huntingdon B&B Bed and Breakfast Cambridgeshire
The menu can be downloaded here:
Menu will open in a new window in PDF format. If you don’t have Adobe PDF reader you can download a free copy from Adobe here:
