MENU

Please note, our menu may be subject to last minute changes. If there is something that you specifically require then please call in advance to check availability to avoid disappointment.

STARTERS

  • Extra Smooth Chicken Liver Pate – toasted ciabatta & red onion & orange marmalade…….£5.75
  • Spiced Cakjun Chicken Fillets – cool Raita dip , ……£6.00
  • Crispy Salt & Pepper Squid Fritters – Thai sweet chilli sauce…….£6.00
  • Grilled Cypriot Halloumi Cheese (V) – pitta bread, hummus & mango dressed peashoot salad…….£6.00
  • Deep Fried Crispy Whitebait – tartare & lemon…….£5.75
  • Sauteed King Prawns – garlic lemon & dill butter, freshly baked ciabatta bread…….£8.25

MAIN COURSES

  • Roasted Cannon of Pork Tenderloin – wrapped in bacon, with a cider & sage jus, charlotte new potatoes & vegetable selection…….£13.50 (GF)
  • Supreme of Chicken Milanese – crumbed fried chicken, topped with a rich & rustic tomato & creamy mozzarella sauce, fat chips and green salad…….£12.50
  • Grilled Salmon Fillet – charlotte new potatoes, mixed salad – £13.00 (GF)
  • Shuckburgh Steak & Oundle Ale Pie – short crust pastry, fat chips & peas…….£12.50
  • Slow Cooked Blade of Beef – rich red wine, thyme & shallot jus, buttered mash , selection vegetables…….£13.50
  • Smoked Haddock Mornay – creamy mash & selection of vegetables…….£13.50
  • Breast of Chicken Breton–  creamy leek, white wine & béchamel sauce, mash & vegetable selection £13.50
  • Thai Green Chicken Curry –basmati, prawn crackers , fairly spicy…….£12.50 (GF/DF)
  • Mediterranean Vegetable Wellington (V) – fat chips and mixed salad…….£11.50
  • Extra Matured (28 day) Local Sirloin Steak (10 oz) – Portobello mushrooms, fat chips and peas…….£21.50 (GF)
  • Pan Fried Sea-bass & King Prawns – caper, lemon garlic butter sauce, charlotte new potatoes & salad ……£21.50 (GF)
  • Pan Fried Roasted Breast of Duck – served pink (unless otherwise stated), a juniper berry sauce, sautéed potatoes and vegetables…….£16.25

DESSERTS

  • Rich Chocolate Cheesecake – butterscotch sauce…….£5.20
  • Lemon Posset & Meringue Mess – a rich lemon cream, fresh raspberries & meringue…….£5.20
  • Warm Belgian Chocolate Brownie –with luxury Vanilla Pod Ice Cream…….£4.95
  • Hot Apple Crumble – creamy custard…….£5.20
  • Sticky Toffee Pudding – butterscotch sauce and luxury Vanilla Pod ice cream…….£5.20
  • Duo of Luxury Swiss Movenpick Ice Cream (Belgian Chocolate, Vanilla Pod,or Pistachio)…….£4.50
  • Dessert Wine: 10% vol Sweet Orange Muscat & Flora 100ml…….£4.80

CHILDRENS OPTIONS – all £6.00

  • Fresh Breast of Chicken Goujons, fries & beans or peas
  • Fish Fingers, Chips & Garden Peas
  • Award winning Pork & Chive Sausages, chips
  • Child dishes available on some other meals – please ask

SIDES

  • Fat Chips…….£3.30
  • Cheesy Chips…….£3.60
  • Pepper Sauce…….£2.50
  • Fresh Vegetables…….£3.00
  • Mixed Salad…….£3.00

AFTER DINNER DRINKS

  • Grand Marnier…….£3.60 (35ml)
  • Baileys…….£4.30 (70ml)
  • Amaretto…….£4.00 (70ml)
  • Taylors Port…….£4.00 (70ml)

HOT DRINKS

  • Freshly Ground Americano…….£2.20
  • Cappuccino/Latte…….£2.40
  • Espresso/Double…….£2.00/£2.50
  • Cup of Twining’s Tea – Breakfast/Earl Grey/Peppermint/Chamomile…….£1.65

 

  • Spicy Cajun Chicken…….£6.20 
  • Bacon, Lettuce & Tomato…….£6.25 
  • Mature Cheddar & Onion…….£5.50 
  • Tuna Mayonnaise…….£5.90 
  • Grilled Halloumi & Portobello Mushroom…….£6.20
  • (NB: Ciabattas only available lunchtimes Tuesday – Saturday)

Select to view/print a PDF of our Xmas menu

Select to view/print a PDF of our New Year’s Day Luncheon menu

Select to view/print a PDF of our menu

SUNDAY LUNCH
Our Sunday lunch menu varies.
To download a sample menu please click here.

WARNING:
Some dishes may contain traces of nut. Please ask if concerned about gluten/dairy free items and we will do our best to inform you.

THURSDAY NIGHT STEAK SPECIAL

£35 per couple

Two main Courses and a complimentary bottle of wine (Shiraz/Sauvignon)

10oz Extra Matured Sirloin Steak served with chips, Portobello Mushrooms,  Garden Peas

Or if you fancy fish . . .

Grilled Scottish Salmon, lemon, garlic & parsley butter, fresh vegetables and chips

Add Brandied Pepper sauce for £2.00 or Onion Rings for £1.80

Address:
Main Street
Stoke Doyle
Nr. Oundle
Peterborough
PE8 5TG

Phone:
01832 272339

E-mail:
fran@shuckburgh-arms.co.uk

GET DIRECTIONS HERE

CHRISTMAS/NEW YEAR OPENING HOURS:

Up to and including Sunday 23rd December 2018: Normal hours 
Christmas Eve: Serving food from 12 midday to 2pm. Close 4pm.  Open at 6.00pm for Drinks only.
Christmas Day: Closed
Boxing Day: Closed
Thursday 27th – Sunday 30th December 2018: Normal hours
New Years Eve: Closed
New Years Day: Food Served from 12-2.30 NB: Bookings Only. Close at 4.30pm

The Shuckburgh Arms will be closed from 2nd January 2019 through until 9th January lunchtime inclusive.  We shall re-open as usual at 6pm on Wednesday 9th January 2019.

NORMAL FOOD SERVICE HOURS

MONDAY  –  CLOSED ALL DAY
TUESDAY  –  12 – 2 and 6 – 9
WEDNESDAY  –  12 – 2 and 6 – 9
THURSDAY  –  12 – 2 and 6 – 9
FRIDAY  –  12 – 2 and 6 – 9
SATURDAY  –  12 – 2 and 6 – 9
SUNDAY  –  12 – 2   and 4pm CLOSE

 

Wheelchair Access and Disabled Toilet Facility

More accessibility information here.